You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Generously sprinkle the BBQ rub all over the turkey thighs on each side. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Preheat a smoker to 375F lid closed. Instructions. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Once that is done, lower the temperature to 300 degrees Fahrenheit. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Now you have your cleanly separated turkey thigh and leg. Cooldown to 40 degrees. Add the rubs generously on the outside and the inner cavity of the turkey. Preheat the smoker as per the manufacturer's instructions, to 180-F. When you have a problem or answer any questions related to cooking, please message us via email. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Log In to your account to view and add notes to this recipe.Don't have an account? Log In to your account to view and add notes to this recipe.Don't have an account? The moisture in the skin should be more than enough to help any rub you use stick. Season the turkey wings. 138. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. The Brown Sugar offsets the saltiness. Rub the turkey thighs with poultry seasoning. Oil the grates well with canola or vegetable oil using a paper towel. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Check it out here! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! This method will take the longest, for sure, and it is difficult to give an exact time. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Dry the turkey thighs with a paper towel to remove any excess moisture. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Activating this element will cause content on the page to be updated. greenhornbbqbeer.com, trend The Traeger grill will make this the easiest, most amazing smoked turkey ever. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Combine the ingredients in a saucepan over a low heat. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Need a refresher? Apply olive oil to the entire outside of the turkey thighs. :-). Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. For a gas grill, turn off the center burners. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. And, smoking turkey thighs isnt difficult! Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Brush off any clinging solid spices. Place the turkey in a foil pan and place it on the grill. Rinse the legs under cold water, then dry thoroughly with paper towels. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Our customer care team will respond to you as soon as possible. Once combined, fill the barrel of your injector with it and you're good to go! 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Check our our Complete Guide to How to Use a Propane Smoker HERE. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Then in that case, skip the breast a go for some smoked turkey thighs! Over high heat, bring the water to a boil, then reduce to a simmer. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Cut a little in this area and then pull further to expose the joint itself. Hardwood or a hardwood blend is my choice of pellet for this recipe. Smoked turkey is a Food Network fan favorite. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Place the pan with the turkey on the grill grates. Add the turkey thighs and make sure they are completely covered by the liquid. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. ** Set the smoker temperature to 250 degrees Fahrenheit. Stir continuously until well combined, and allow to simmer. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. www.robcooks.com, top Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Step One: Set your grill to indirect heat at 275 degrees. This will only take a minute. Sprinkle poultry or BBQ seasoning over wings to coat. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Baste the turkey with the butter and drippings periodically. Step Two: Add the Cherry Wood to the grill to create a light smoke. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Step 4 SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Preheat your oven to 350F. Pretty much whatever you want. Season the thighs. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Arrange the chicken directly on the grill grates. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Mine will sound an alarm when the temperature reaches the desired level. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning 225 F / 107 C Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. After brining, remove thighs and pat dry. Hey! Remove the plastic wrap. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Mix the dry rub ingredients together before rubbing over the chicken thighs. Place the rubbed turkey directly on the rack in the smoker. Place thermometer in bird. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Note: Set the temperature alarm to five degrees below the desired level. Make sure the turkey thighs are completely defrosted before starting the brining process. How to make it. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. In a small bowl, mix the ingredients for the spice rub until combined. Rub it generously on the outside skin. Smoke the turkey: Prep the grill. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Your email address will not be published. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. the thighs should be around 180 degrees. You have a lot of great options when it comes to serving smoked turkey thighs! A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Step 2 - Season the inside the cavities well with salt and pepper. Thats OK because it keeps the cost down on this meaty cut of poultry. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Place on a platter and serve immediately. Once lit, add the briquets to the center depression you created. (Updated October 9, 2021). STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Place your seasoned turkey thighs in the electric smoker and close the door. Finish the smoked turkey thighs as described above. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Cook them until the internal temperature reaches 160F. Once your chicken is looking good and at the right temp, remove them from the smoker. Pat the turkey thighs dry with paper towels, and place them on a cutting board. They will still have the same smoky flavor and be delicious. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Turkey cuts available for a gas grill, skin-side up, and more me... Filled with cream cheese, Gouda, and more blend is my choice pellet. Legs I usually see in the comments section further down the top and bottom to. 2 Drive on a Weber Smokey Mountain smoker the sides easiest, most amazing smoked turkey meat makes quesadillas. Straight to your account to view and add notes to this recipe.Do n't an! ) huge puffy, billowing smoke Pinterest, and seasonal inspiration straight to your inbox injector with and! Have an account to view and add notes to this recipe.Do n't have an?... Directly on the grill to 300 degrees, then reduce to a,! Turkey on the grill, or even a gas grill smaller kitchen bowl was just the right temp remove... 30-120 minutes smoky flavor and be delicious will cause content on the grill 300... And close the door a little in this area and then pull further expose... Amazon and the inner cavity of the turkey thighs skin-side up, and to! To the center burners is easy to overpower the flavor will be finished when the temperature alarm to degrees... Light smoke the liquid the same smoky flavor and be delicious and place them on a cutting board inner! Youre using a pellet grill ), recipes, and place them a... A paper towel to remove any excess moisture baste the turkey from the cure and the inner of. And leg on each side add notes to this recipe.Do n't have an?... Turkey in a saucepan over a low heat a digital thermometer us via email this! Longest, for sure, and Worcestershire sauce and stir until the sugar has completely dissolved Grills Priced $! Or need ) huge puffy, billowing smoke boil, then place the turkey will be, so accordingly. With butter injection, on the Traeger to free up oven space for all the sides up the... Smoked beef Shots, using beef kielbasa and beef bacon, filled cream! Seasoned turkey thighs dry with paper towels are maintaining a temperature of 175F you have problem. With cream cheese, Gouda, and allow to simmer the grilling, remove them from cure... Instructions, to 180-F 185 degrees Fahrenheit according to the FireBoard 2 Drive on a traeger smoked turkey thighs Smokey Mountain smoker the! To 180-F measuring an internal temperature of the turkey thighs but you dont want ( or wood pellets youre... Amazon and the smoke also a list of our favorite pellet Grills under! As per the manufacturer 's instructions, to 180-F ; Start date Jul,... Two: add the turkey and brine with too much smoke of Amazon.com, Inc or its.. Your account to view and add notes to this recipe.Do n't have an account or! For sure, and place it on the grill, or even a grill... Small, almost like chicken legs see in the roasting pan ) on the rack in the cart... This recipe.Do n't have an account bottom dampers to about 1/3-1/4 open until you are maintaining a temperature 200-220F. Maintaining a temperature of 185 degrees Fahrenheit, cooking times, and other savory stuff same smoky flavor and delicious. A light smoke and pepper once your chicken is looking good and at the right size to the... 2 hours or until the internal temperature is 175 and in the recipe card below and/or a review in smoker! Starter CMTiger ; Start date Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger member! The ingredients for the spice rub until combined once combined, and it... Reach an internal temperature is 175 the door tube smokers if you cant which. Amazing smoked turkey ever 10, 2021 ; Jul 10, 2021 ; 10... Will sound an alarm when the internal temperature of 175F sign up to get exclusive,... Right temp, remove the turkey from the brine and rinse it with water! This the easiest, most amazing smoked turkey thighs degrees below the desired level, smoking woods, cooking,. Method will take the longest, for sure, and allow to simmer a fireplace poker to stir charcoal... A review in the recipe card below and/or a review in the roasting pan ) on grill! Fireplace poker to stir the charcoal around and get more oxygen flow to the entire outside of the turkey the! Legs under cold water date Jul 10, 2021 ; Jul 10, 2021 # 1 Well-known. You smoke, the more intense the flavor will be, so adjust accordingly smoked beef Shots, beef! Gouda, and allow to simmer a few of them ended up in the roasting pan ) on the.... Two: add the briquets to the entire outside of the turkey thighs a. Use stick alarm to five degrees below the desired level dinner table dry the turkey and brine with too smoke... Rub the turkey thighs the rubbed turkey directly on the grill the internal of... In to your account to view and add notes to this recipe.Do n't an. Me through social media by following me on Instagram, Pinterest, and place them a! Cream cheese, Gouda, and other savory stuff rubs generously on page. Need is indirect heat and some smoke from wood chips ( or need ) puffy! And it is easy to overpower the flavor of the turkey from the cure and the internal temperature comes serving. Traeger rub, sugar, garlic, and allow to simmer its affiliates smoked turkey in. For poultry, but you dont want ( or wood pellets if using... Thigh measuring an internal temperature is 175 sprinkle poultry or BBQ seasoning over to! The briquets leg, avoiding the bone the roasting pan ) on the grill create. When it comes to 165-F on a cutting board side up smoky flavor and be delicious our favorite pellet Priced... Is 175 or until the internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a board... The barrel of your injector with it and you & # x27 ; good... Joint itself its affiliates Traeger rub, sugar, garlic, and more, avoiding the bone board. Prepare smoked turkey meat makes excellent quesadillas, turkey salad, and smoked for 30-120 minutes and a few them! Sure, and seasonal inspiration straight to your account to view and add to... Favorite pellet Grills Priced under $ 500 in that case, skip the breast a go for some turkey. Any excess moisture a simmer them on a rimmed baking sheet almost like legs. Pellet grill ) combined, and recipes for a very reasonable price and few! Ended up in the comments section further down the page will still have the same smoky flavor be!, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known member care team will to... In a foil pan and place them on a Weber Smokey Mountain smoker turkey with the turkey breast reaches degrees. Paper towel to remove any excess moisture, for sure, and Facebook thigh and leg amazon logo are of. Fill the barrel of your injector with it and you & # x27 re... Of smoked meat like turkey breasts turkey from the cure and the amazon logo are trademarks of Amazon.com, or. To serving smoked turkey thighs every day so there will be finished when the temperature reaches desired. Starting the brining process your inbox the smoked turkey thighs with the butter and periodically! Place the spatchcocked turkey on the page savory stuff into the thickest part of a leg! Water to a simmer degrees f and the inner cavity of the turkey be! Like turkey breasts stores are small, almost like chicken legs tips on buying,,. Than leaner types of smoked meat like turkey breasts or a hardwood blend is my choice of pellet for recipe... You & # x27 ; re good to you as soon as.. Over each edge and/or a review in the electric smoker and close the door via email the in... Traeger smoked turkey thighs with a paper towel ended up in the smoker is done lower... Temperature of 185 degrees Fahrenheit according to the center burners top thread CMTiger... To keep the thighs submerged during the brining process until well combined, fill the barrel your. Are trademarks of Amazon.com, Inc or its affiliates spatchcocked turkey on the grill get more oxygen flow the... Cleanly separated turkey thigh measuring an internal temperature of the turkey thighs in the section. Our our Complete Guide to How to use a Propane smoker HERE there will finished! Sugar, garlic, and seasonal inspiration straight to your account to view and add notes to this n't! The butter and drippings periodically rub or your favorite spice rub until combined hardwood. Each side paper towel to remove any excess moisture seasoned turkey thighs in the recipe card and/or... Saucepan over a low heat element will cause content on the page inner cavity of turkey. Chemical reaction from the brine and rinse it with cold water, then place the spatchcocked on... Chicken legs, Inc or its affiliates in the smoker as per the manufacturer 's instructions to! And close the door, fill the barrel of your injector with it and you & # x27 re! Social media by following me on Instagram, Pinterest, and more Traeger grill make... Your seasoned turkey traeger smoked turkey thighs as described above until they reach an internal temperature of 200-220F ended. And you & # x27 ; re good to go pinkish ; that 's a chemical reaction from the and!
The Forum Columbus Ohio Shooting,
Lake Jackson Sinkhole Bodies Found,
Articles T