Recommended 5 Traditional Drinks from Various Countries, From Limoncello to Sangria
Those of you who like to travel often hunt for culinary delights or traditional drinks at tourist destinations, right? Apart from being fun, hunting for local culinary treasures is one way to get to know and preserve regional culture.
Not only is it an alternative tourist attraction, currently culinary tourism, especially traditional drinks, has its own place among backpackers. This is in line with the growth of people’s gastronomic awareness of various culinary offerings and their origins.
1. Limoncello, Italy
Apart from being famous for its pizza culinary which has an authentic taste, Italy also has a traditional drink called Limoncello. Made from an infusion of lemon peel, this drink from Southern Italy also contains lots of vitamin C which is good for the body.
The composition of limoncello is made from ripe lemon, alcohol, undiluted good quality wine, sugar and carbonated water. This drink is usually served after you eat typical food in Italy according to https://www.celestinarooftop.com/
Considering that the basic ingredient of this drink is made from lemon, local people believe it can help improve the digestive system. So, if Genhype visits Italy, don’t forget to try this drink.
2. Karnemelk, Denmark
For those who like drinks made from milk, Genhype must try this drink from Denmark called Karnemelk. Even though at first glance it almost resembles milk, the taste of this drink, which is also known in the Netherlands as buttermilk, tends to be more neutral.
Made from the by-product of making butter, people in Denmark generally consume this drink at lunch. Karnmelk is also one of the popular drinks there and is often served in various practical packages.
3. Pisco Sour, Peru
In Peru, there is one of the popular traditional drinks called Pisco Sour. Made from egg whites and cinnamon, local people believe this traditional drink can be healthy for the body.
However, instead of smelling rancid because it is made from egg whites, Pisco Sour actually has a sweet taste because sugar water, lime juice and a local alcoholic drink called Angostura are added, so the taste is unique.
Summarized from liquor.com, Pisco Sour was first made in the 16th century. This drink also has a variety of flavors. Pisco makers usually also experiment to find the authenticity of the taste they like.
4. Gluhwein, Austria
Austria also has a traditional drink called Gluhwein which is made from grapes and various kinds of processed spices included in the drink. Gluhwein is usually served warm when winter arrives in Europe and is one of the mandatory drinks there.
To give it a distinctive taste, Gluhwein makers also include sugar, cinnamon, lemon and cloves in the drink. This is what ultimately makes Gluhwein have a unique taste and can warm the body in cold weather.
5. Sangria, Spain
Matador Country also has a traditional drink called Sangria which is made from wine mixed with cut fruit. Sangria comes from Spanish, namely Sangre which means blood. This drink is usually red in color so it is synonymous with blood.
Because it is made from grapes and a mixture of various fruits, Sangria certainly has a fresh taste. The type of fruit used can also be adjusted according to taste, so that makers can also be creative in making these cocktails