<h2 style="text-align: center;">Portuguese Food You Should Try On Your Next Trip</h2>
<p style="text-align: justify;">It's no secret that I love Portugal, with Porto topping my list of fun places! Portuguese food is also unforgettable.</p>
<p style="text-align: justify;">I love it for many reasons, and I don't mind admitting that food (yes, wine included!) is one of the main reasons why. Great Portuguese food!</p>
<h3 style="text-align: justify;">1. Bifana</h3>
<p style="text-align: justify;">You'd be hard-pressed to find a much better sandwich than a bifana!</p>
<p style="text-align: justify;">It's thinly sliced pork—which has been marinated for hours in a delicious concoction of white wine, paprika, garlic and other spices—that makes this traditional Portuguese dish special.</p>
<h3 style="text-align: justify;">2. COD</h3>
<p style="text-align: justify;">The concept here is simple: dry salted cod bursting with saltiness. Bacalhau is a traditional Portuguese food that you will find in many forms from tapas to casseroles.</p>
<p style="text-align: justify;">I've heard that there are 365 ways to cook bacalhau, so you're sure to find one along the way!</p>
<h3 style="text-align: justify;">3. Warm Green</h3>
<p style="text-align: justify;">Although it may seem like a simple soup at first glance, caldo verde is one of Portugal's most popular and beloved local dishes. It originates from the north but is featured on menus across the country.</p>
<p style="text-align: justify;">Greens form the base of the soup (hence the name caldo verde) which is usually a type of black cabbage originating in Portugal but can also be kale or collard greens.</p>
<p style="text-align: justify;">The final combination includes potatoes, local olive oil and sliced chouriço sausage, which really packs a punch of flavor.</p>
<h3 style="text-align: justify;">4. Grilled Sardines</h3>
<p style="text-align: justify;">The “season of sardines” kicks off in June when the Lisbon Saint Anthony's Day Festival kicks off the celebration of grilled sardines on June 12.</p>
<p style="text-align: justify;">If you visit Portugal in the summer months, rest assured that grilled sardines will welcome you anywhere!</p>
<p style="text-align: justify;">The best way to enjoy it is straight from the charcoal grill, drizzled with fresh Portuguese olive oil and served with a fresh salad, potatoes or rice.</p>
<h3 style="text-align: justify;">5. Piri-Piri Chicken</h3>
<p style="text-align: justify;">Ooh, this one is delicious! Portuguese explorers traveling through Africa in the 15th and 16th centuries made one discovery: a small hot pepper called piri-piri or "African devil".</p>
<p style="text-align: justify;">Since then, piri-piri glazed chicken has become a Portuguese national dish and, lucky for us foreign visitors, you'll find it everywhere.</p>
<p style="text-align: justify;">When served as churrascarias, piri piri chicken is usually served with french fries or potato chips and a small salad and don't forget to visit our site for more interesting information by <a href="https://brookhousedeli.com/">additional info</a></p>