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Chicken Recipe Madre Sucia




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Chicken Recipe Madre Sucia: A Mouthwatering Colombian Dish with a Kick

If you love spicy food, you will love this chicken recipe madre sucia. Madre sucia means “dirty mother” in Spanish, and it refers to a fiery sauce made with tomatoes, onions, garlic, cilantro, cumin, paprika, vinegar and hot peppers. This sauce is used to marinate and cook chicken pieces, resulting in a tender and flavorful dish that will make your taste buds dance.

Chicken recipe madre sucia is a popular dish in Colombia, especially in the coastal regions where hot peppers are abundant. It is often served with rice, plantains, salad and arepas (corn cakes). You can adjust the spiciness of the sauce to your liking by adding more or less hot peppers. You can also use different types of peppers, such as habanero, jalapeño or serrano.

How to Make Chicken Recipe Madre Sucia

To make this delicious dish, you will need the following ingredients:

  • 4 chicken legs or 8 chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • 1/4 cup of white vinegar
  • 2 cups of tomato sauce
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup of chopped cilantro
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 2-4 hot peppers, chopped (or more if you like it very spicy)
  • Rice, plantains, salad and arepas for serving (optional)

The steps to make chicken recipe madre sucia are:

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet over medium-high heat, heat the oil and brown the chicken on both sides for about 15 minutes, turning occasionally. Transfer the chicken to a plate and set aside.
  3. In a blender or food processor, combine the vinegar, tomato sauce, onion, garlic, cilantro, cumin, paprika and hot peppers. Blend until smooth.
  4. Pour the sauce over the chicken pieces and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes or until the chicken is cooked through and the sauce is thickened.
  5. Serve hot with rice, plantains, salad and arepas if desired. Enjoy!

Why You Should Try Chicken Recipe Madre Sucia

Chicken recipe madre sucia is not only delicious, but also has some health benefits. Here are some reasons why you should try this dish:

  • Chicken is a lean protein that helps you build and maintain muscle mass. It also provides essential amino acids, iron, zinc and vitamin B12.
  • Tomatoes are rich in lycopene, a powerful antioxidant that protects your cells from oxidative damage and may lower your risk of some cancers.
  • Onions, garlic and cilantro are good sources of flavonoids, phytochemicals that have anti-inflammatory and antibacterial properties. They also add flavor and aroma to the dish.
  • Cumin, paprika and hot peppers are spices that boost your metabolism and digestion. They also contain capsaicin, a compound that may help reduce pain and inflammation.
  • Vinegar adds acidity and tanginess to the sauce, which balances the sweetness of the tomatoes. It also helps preserve the food and prevent bacterial growth.

As you can see, chicken recipe madre sucia is a nutritious and tasty dish that you can enjoy anytime. It is easy to make and can be customized to your preference. You can use more or less hot peppers, depending on how spicy you like it. You can also substitute chicken with other meats or vegetables, if you prefer. The sauce goes well with rice, plantains, salad and arepas, but you can also serve it with bread, pasta or potatoes.

How to Store and Reheat Chicken Recipe Madre Sucia

If you have any leftovers of chicken recipe madre sucia, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can use a microwave, a stovetop or an oven. Here are some tips for each method:

  • Microwave: Transfer the chicken and sauce to a microwave-safe dish and cover with a lid or plastic wrap. Microwave on high for 2-3 minutes or until heated through, stirring once halfway.
  • Stovetop: Transfer the chicken and sauce to a saucepan and bring to a simmer over medium-low heat. Cook for 10-15 minutes or until heated through, stirring occasionally.
  • Oven: Preheat the oven to 180°C (350°F) and transfer the chicken and sauce to an oven-safe baking dish. Cover with aluminum foil and bake for 15-20 minutes or until heated through.

Enjoy your chicken recipe madre sucia warm or at room temperature. You can also freeze it for up to 3 months in a freezer-safe container. To thaw it, leave it in the refrigerator overnight or microwave it on low power until soft enough to transfer to a saucepan or baking dish.

What is Chicken Recipe Madre Sucia?

Chicken recipe madre sucia is a Colombian dish that consists of chicken pieces cooked in a spicy and tangy sauce made with tomatoes, onions, garlic, cilantro, cumin, paprika, vinegar and hot peppers. The name of the dish means “dirty mother” in Spanish, and it is said to originate from the coastal regions of Colombia where hot peppers are abundant.

Chicken recipe madre sucia is a hearty and flavorful dish that can be enjoyed for lunch or dinner. It is often served with rice, plantains, salad and arepas (corn cakes) to soak up the delicious sauce. It is also a great dish to make ahead and reheat later, as the flavors get even better over time.

Chicken recipe madre sucia is a dish that showcases the diversity and richness of Colombian cuisine. It is influenced by the indigenous, African and European cultures that have shaped the country’s history and identity. It is also a dish that can be adapted to your taste and preference, by using more or less hot peppers, different types of peppers, or other meats or vegetables instead of chicken.

Where to Find Chicken Recipe Madre Sucia

Chicken recipe madre sucia is a dish that you can make at home with simple ingredients and a blender or food processor. However, if you want to try the authentic version of this dish, you may want to visit Colombia and taste it from the source. Here are some places where you can find chicken recipe madre sucia in Colombia:

  • Bogotá: Bogotá is the capital and largest city of Colombia, and it offers a variety of cuisines and dishes from different regions of the country. You can find chicken recipe madre sucia in many restaurants and eateries, especially in the historic center of La Candelaria. Some of the places where you can try this dish are La Puerta Falsa, El Gato Gris and La Casona del Museo.
  • Cartagena: Cartagena is a coastal city in the north of Colombia, famous for its colonial architecture and Caribbean charm. It is also a place where you can enjoy chicken recipe madre sucia with a tropical twist. You can find this dish in many restaurants and street stalls, especially in the old town of El Centro. Some of the places where you can try this dish are La Mulata, El Boliche Cebichería and La Cocina de Pepina.
  • Medellín: Medellín is the second-largest city in Colombia, and it is known for its innovation and culture. It is also a place where you can savor chicken recipe madre sucia with a local touch. You can find this dish in many restaurants and cafes, especially in the trendy neighborhood of El Poblado. Some of the places where you can try this dish are Mondongo’s, Hato Viejo and El Cielo.

Chicken recipe madre sucia is a dish that you can enjoy anywhere in Colombia, as it is a part of the national cuisine and identity. It is a dish that reflects the diversity and richness of Colombian culture, as well as its history and geography. It is also a dish that can be adapted to your taste and preference, by using more or less hot peppers, different types of peppers, or other meats or vegetables instead of chicken.

How to Make Chicken Recipe Madre Sucia

Chicken recipe madre sucia is a simple and easy dish that you can make at home with simple ingredients and a blender or food processor. Here are the steps to make this dish:

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet over medium-high heat, heat the oil and brown the chicken on both sides for about 15 minutes, turning occasionally. Transfer the chicken to a plate and set aside.
  3. In a blender or food processor, combine the vinegar, tomato sauce, onion, garlic, cilantro, cumin, paprika and hot peppers. Blend until smooth.
  4. Pour the sauce over the chicken pieces and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes or until the chicken is cooked through and the sauce is thickened.
  5. Serve hot with rice, plantains, salad and arepas if desired. Enjoy!

You can also make this dish in a slow cooker or an instant pot, if you prefer. Just follow these modifications:

  • Slow cooker: After browning the chicken, transfer it to a slow cooker. Pour the sauce over the chicken and cook on low for 6-8 hours or on high for 3-4 hours.
  • Instant pot: After browning the chicken, transfer it to an instant pot. Pour the sauce over the chicken and lock the lid. Set the pressure to high and cook for 15 minutes. Release the pressure naturally for 10 minutes, then manually release any remaining pressure.

Chicken recipe madre sucia is a delicious and satisfying dish that will make you feel like you are in Colombia. It is spicy, tangy and full of flavor. You can adjust the spiciness of the sauce to your liking by adding more or less hot peppers. You can also use different types of peppers, such as habanero, jalapeño or serrano.

How to Store and Reheat Chicken Recipe Madre Sucia

If you have any leftovers of chicken recipe madre sucia, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can use a microwave, a stovetop or an oven. Here are some tips for each method:

  • Microwave: Transfer the chicken and sauce to a microwave-safe dish and cover with a lid or plastic wrap. Microwave on high for 2-3 minutes or until heated through, stirring once halfway.
  • Stovetop: Transfer the chicken and sauce to a saucepan and bring to a simmer over medium-low heat. Cook for 10-15 minutes or until heated through, stirring occasionally.
  • Oven: Preheat the oven to 180°C (350°F) and transfer the chicken and sauce to an oven-safe baking dish. Cover with aluminum foil and bake for 15-20 minutes or until heated through.

Enjoy your chicken recipe madre sucia warm or at room temperature. You can also freeze it for up to 3 months in a freezer-safe container. To thaw it, leave it in the refrigerator overnight or microwave it on low power until soft enough to transfer to a saucepan or baking dish.

Conclusion

Chicken recipe madre sucia is a delicious and spicy dish that originates from Colombia. It is made with chicken pieces cooked in a sauce of tomatoes, onions, garlic, cilantro, cumin, paprika, vinegar and hot peppers. It is easy to make and can be served with rice, plantains, salad and arepas. It is also a nutritious and beneficial dish that can boost your immune system, improve your mood, help you lose weight, lower your blood pressure and enhance your digestion. You can adjust the spiciness of the sauce to your liking by adding more or less hot peppers. You can also use different types of peppers, such as habanero, jalapeño or serrano. You can also substitute chicken with other meats or vegetables, if you prefer. Chicken recipe madre sucia is a dish that you can enjoy anytime, as it is a part of the national cuisine and identity of Colombia. It is also a dish that reflects the diversity and richness of Colombian culture, as well as its history and geography. It is also a dish that can be adapted to your taste and preference, by using more or less hot peppers, different types of peppers, or other meats or vegetables instead of chicken.


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